Reporting to the Bakery Manager, the Production Foreman will be responsible for overseeing production operations within the branch bakery. The role ensures smooth running of daily activities by monitoring stock rotation, achieving yield and production targets, enforcing safety and quality standards, and supervising bakery staff.

Key Duties & Responsibilities

• Manage and schedule all production employees, ensuring proper duty rosters.
• Oversee daily operations of the plant in a sanitary and safe manner.
• Coordinate with bakery managers and maintenance staff to minimize downtime.
• Enforce daily food safety, quality, and security procedures.
• Organize training for staff to ensure competence in safety, legality, and quality.
• Review production and quality records for compliance with company standards.
• Plan production activities in liaison with the Branch Manager.
• Supervise product delivery, ensuring timeliness and accuracy.
• Monitor and control use of resources such as fleet, utilities, equipment, and materials.
• Manage raw material and bread stock levels, including accurate record keeping.
• Prepare casual wages charts and daily/monthly reports.
• Ensure bread weight and quality standards are consistently met.
• Maintain cleanliness, hygiene, and adherence to health and safety regulations.
• Support branch managers during off days and leave periods.
• Ensure production targets are achieved with high efficiency and minimal waste.

Deliverables

• Achieve and sustain daily production targets.
• Maintain cost efficiency and reduce wastage.
• Ensure compliance with food safety, quality, and legal standards.
• Promote and enforce safe working practices in line with health and safety rules.
• Provide effective supervision, performance monitoring, and development of production staff.

Qualifications & Experience

• Certificate in Food Production or related field.
• Minimum 4–5 years of bakery work experience.
• At least 3 years’ proven experience as Charge Hand Baker.
• Strong understanding of bakery processes, production standards, and branch operations.

Key Duties & Responsibilities

• Lead and manage daily bakery operations, overseeing production and ensuring adherence to schedules.
• Develop and implement bakery production plans, coordinate with Operations Manager, and allocate resources efficiently.
• Monitor production processes to meet quality standards and production quotas.
• Supervise and manage raw materials, including daily stock counts, reorder levels, and accurate inventory maintenance.
• Prepare and publish weekly duty rosters and monthly schedules for bakery staff.
• Implement and monitor food safety, sanitation, and quality assurance practices.
• Conduct quality checks at all production stages to ensure products meet required standards.
• Maintain and oversee bakery sanitation, ensuring compliance with SSOPs and conducting cleanliness audits.
• Manage staff training, recruitment, and performance management to maintain a skilled and motivated workforce.
• Set clear goals for team members, deliver training, monitor performance, and provide coaching for continuous improvement.
• Prepare accurate and timely production reports, inventory records, and quality control documentation.

Deliverables

• Efficient use of staff, inventory, and equipment to meet production targets.
• Timely and cost-effective production within set quality standards.
• High-quality baked products consistently delivered on schedule.
• Accurate and timely reporting of production and staff records.
• Compliance with food safety, sanitation, and workplace safety standards.

Qualifications & Experience

• Bachelor’s degree in Food Science, Process Engineering, or a related field.
• Minimum of 5 years’ experience in bakery operations or production management.
• In-depth knowledge of bakery processes, equipment, and operational requirements.

Key Duties & Responsibilities

• Develop and implement preventive and predictive maintenance schedules.
• Respond promptly to breakdowns to minimize production interruptions.
• Supervise technicians, electricians, forklift operators, and drivers.
• Manage spare parts inventory and supplier relationships.
• Ensure compliance with occupational health, food safety (HACCP, ISO 22000, FSSC), and environmental regulations.
• Oversee boilers, refrigeration, water treatment, and electrical systems.
• Conduct risk assessments, enforce safe work procedures, and support compliance audits.
• Monitor machine performance and recommend upgrades for efficiency and cost reduction.
• Maintain accurate maintenance logs, downtime reports, and cost analyses.
• Foster teamwork, accountability, and continuous improvement in the maintenance team.

Qualifications & Experience

• Bachelor’s degree in Mechanical, Electrical, Industrial, or Mechatronics Engineering (or related field).
• Minimum 5 years’ experience in maintenance management within food processing, edible oils, or manufacturing.
• Strong knowledge of hydraulic, pneumatic, electrical, and mechanical systems.
• Familiarity with CMMS (Computerized Maintenance Management Systems).
• Occupational Trade Tests III/II/I for machine operators from a recognized institution.
• First Aid Certificate Course (minimum 1 week) from a recognized institution.
• Experience with oil extraction equipment or similar processing machinery is a plus.

Key Duties & Responsibilities

• Set up, calibrate, and operate oil extraction machinery (presses, centrifuges, decanters, separators).
• Monitor machine settings, adjust controls, and check pulp input to ensure smooth operation.
• Troubleshoot equipment malfunctions, perform minor adjustments, and escalate repairs when necessary.
• Track and maximize production efficiency, ensuring output meets targets.
• Conduct quality checks on oil purity, viscosity, color, and moisture content throughout production.
• Follow safety procedures for equipment startup, shutdown, and daily inspections.
• Clean and sanitize machines and work areas to prevent contamination.
• Maintain accurate production logs, calibration records, and daily reports.
• Collaborate with production, quality control, and maintenance teams to ensure smooth workflow.

Qualifications & Experience

• Minimum of a Diploma in Electrical, Mechanical Engineering, or related technical field.
• Occupational Trade Test III/II/I for Machine Operators from a recognized institution.
• First Aid Certificate Course (minimum 1 week) from a recognized institution.
• At least 3 years’ hands-on experience operating machinery in food processing or manufacturing.
• Experience with oil extraction equipment or similar processing machinery is an added advantage.
• Knowledge of safety regulations related to machine operation and food processing.

Key Duties & Responsibilities

• Operate forklifts to transport avocados within ripening chambers and production areas.
• Load and unload avocados from trucks, ensuring proper stacking and storage.
• Arrange bins logically as per GRN to avoid mix-ups.
• Follow all safety protocols and conduct regular forklift inspections.
• Handle avocados carefully to maintain quality standards.
• Coordinate with the Ripening Chamber Supervisor and other team members for smooth operations.
• Perform routine forklift maintenance and report issues.
• Maintain accurate operation records, including logs and incident reports.

Qualifications & Experience

• Certificate in Forklift Operations, Driving License, or related technical training.
• Occupational Trade Tests III/II/I for forklift operators from a recognized institution.
• First Aid Certificate Course (minimum 1 week) from a recognized institution.
• At least 3 years’ hands-on forklift experience in a food processing or manufacturing setting.
• Experience with electronic forklifts or similar machinery is an added advantage.
• Knowledge of safety regulations related to forklift operation and food processing.

Position Summary

Reporting to the Quality Assurance Supervisor, the Quality Controller will play a critical role in ensuring the consistent quality and safety of avocado products. The role involves monitoring all production stages, from raw material reception to finished product packaging, to ensure compliance with internal standards, SOPs, and regulatory requirements.

Key Duties & Responsibilities

• Conduct inspections and quality checks on incoming fruits, in-process, and finished products.
• Implement and maintain quality assurance procedures to ensure product safety and consistency.
• Monitor cold room conditions, fruit quality during offloading, and hygiene across production areas.
• Perform laboratory testing, including sensory evaluations, FFA analysis, Peroxide Value, and dry matter tests.
• Maintain accurate QA records, reports, and non-conformance documentation.
• Troubleshoot causes of deviations, propose corrective/preventive actions, and advise management.
• Provide training to production staff on QA standards, hygiene, and SOP adherence.
• Ensure compliance with ISO 9001:2015, ISO 22000:2018, HACCP, GMP, and food labeling standards.
• Collaborate with production and cross-functional teams to enhance processes and resolve quality issues.

Qualifications & Experience

• Certificate or higher in Food Science, Quality Assurance, Analytical Chemistry, Microbiology, or related field.
• At least 3 years’ experience in QA/QC within the food processing industry.
• Hands-on experience in avocado grading and identification is an added advantage.
• Familiarity with ISO standards, HACCP, GMP, and QFSMS.
• Proficiency in computer applications for data entry, analysis, and reporting.

Position Summary

Reporting to the Accountant, the Storekeeper will be responsible for receiving, recording, organizing, and issuing raw materials, packaging items, spare parts, and finished avocado oil products. The role ensures accurate stock management, proper storage conditions, and compliance with company policies to support smooth production and distribution processes.

Key Duties & Responsibilities

• Receive, inspect, and verify deliveries of raw materials and finished goods.
• Maintain accurate inventory records in the system and reconcile stock variances.
• Ensure FIFO (First In, First Out) and FEFO (First Expiry, First Out) principles are applied.
• Properly store raw materials, packaging, spare parts, and finished avocado oil products under required conditions.
• Issue materials and packaging to production and prepare finished goods for dispatch.
• Maintain GRNs, issue notes, stock cards, dispatch records, and inventory reports.
• Safeguard stores against theft, pilferage, contamination, and unauthorized access.
• Ensure compliance with HACCP, ISO, GMP, and audit requirements.
• Liaise with procurement, production, and quality control teams to support smooth operations.

Qualifications & Experience

• Minimum of a Diploma in Supply Chain Management, Stores Management, or a related field.
• At least 3 years of experience as a storekeeper, preferably in food processing, FMCG, or manufacturing.
• Proficiency in inventory management systems (ERP, SAP, or MS Excel).
• Understanding of food handling and safety requirements.

Reporting to the Business Development Manager, the Weighbridge Clerk will be responsible for overseeing weighbridge operations, ensuring accurate weighing of incoming and outgoing avocado vehicles, maintaining accurate records, and ensuring compliance with company policies and legal requirements.

Key Duties & Responsibilities

• Oversee daily weighbridge operations to ensure accurate and efficient weighing of vehicles.
• Supervise and guide offloading casuals while ensuring adherence to procedures and safety protocols.
• Accurately record and document all weighbridge transactions and forward records to the procurement team.
• Conduct visual inspections and quality checks on incoming avocado fruits to ensure compliance with company standards.
• Coordinate with drivers, procurement, and other departments for smooth operations.
• Address driver, supplier, and farmer concerns, ensuring good customer service.
• Maintain accurate records and generate daily reports.
• Ensure the weighbridge is kept clean and operational; liaise with maintenance for repairs.
• Ensure compliance with health and safety regulations.
• Train casual off loaders on procedures and safety protocols.
• Maintain confidentiality of company operations and sensitive information.

Qualifications & Experience

• Minimum of a Diploma in Supply Chain Management, Procurement, Cargo Management, or related business course.
• At least 2 years’ experience in a similar role, preferably in food production or agriculture.
• Knowledge and experience in supervision will be an added advantage.

• Reporting to the Production & Maintenance Manager, the Electrician will play a crucial role in ensuring the efficient operation and maintenance of machinery within a workshop environment. The role requires a thorough understanding of troubleshooting, repairing, installing, and calibrating equipment, appliances, and apparatus to ensure optimal performance and compliance with safety and operational efficiency.

Key Duties & Responsibilities

• Install and configure instrumentation, wiring, outlets, and controls for plant equipment.
• Integrate new systems with existing infrastructure; interpret diagrams and perform initial testing.
• Conduct preventive and corrective maintenance, calibration, and routine inspections on bakery machines.
• Monitor instrumentation/controls, troubleshoot PLC-linked devices, sensors, and final control elements.
• Maintain documentation of installation, maintenance, calibration, and incidents.
• Install and maintain safety/distribution components; conduct risk assessments.
• Collaborate with engineers, technicians, and workshop staff; provide technical support and training.

Qualifications & Experience

• Diploma in Electrical Engineering / Instrumentation, Industrial/Electronic Technology, or equivalent.
• Minimum 5 years’ experience in instrumentation & control in an industrial/workshop setting.
• Basic knowledge of PLC and SCADA software.
• Familiarity with VFDs and ability to troubleshoot/repair failures (AB experience is an advantage).
• Solid electrical background with ability to read electrical schematics and blueprints.
• Strong understanding of instrumentation, control, and industrial electrical systems.