This job listing has expired and may no longer be relevant!
11 Nov 2025

Submit CVs – Latest Recruitment at Tsebo Solutions Group

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard.
We have the largest Job seeker visits by alexa rankings. Post a Job

Resubmit your Resume Today. Click Here to Start

We have started building our professional LinkedIn page. Follow


Job Description

As a leading workplace management solutions provider across Africa Middle East, operating in over 27 countries, with over 38, 000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. Our local expertise, global standards and innovative integrated solutions enable us to be the company that supports the best companies across Africa Middle East. We have nearly 50 years of experience in helping our clients navigate the region’s bewildering scale and complexity, with Africa Middle East consisting of 65 countries and spanning across six time-zones – the land area exceeds that of China, Europe, and the United States combined. It has over a thousand languages and huge diversity in income levels, resource endowment, infrastructure development, educational attainment, and business sophistication.

Waiter or Waitress

Key Responsibilities:

  • Provide excellent customer service. Taking orders, serving, and ensuring a professional, seamless dining experience. Must have a good command of the English Language.

 

Chef Manager

Key Responsibilities:

  • A Culinary professional who will oversee all kitchen operations, ensure culinary excellence, while managing the client, financial and the team.

 

Sous Chef

Key Responsibilities:

  • Must be a Culinary professional who is hands-on.
  • Must be proficient in HACCP
  • Assist the chef in menu planning and in executing Culinary duties, managing the inventory, staff Management, and overall kitchen/canteen operations.

 

Cooks

Key Responsibilities:

  • Must be creative with menu execution, must be knowledgeable in Food safety SOPS, proficient in HACCP, well-groomed, and have a good command of the English language.

 

Cook – Sri Lankan Cuisine / Asian

Key Responsibilities:

  • Must be HACCP proficient.
  • Must be deeply knowledgeable in Sri Lankan cuisine & Arabic.


Method of Application

Please send your applications to 

[email protected] 

by 21st November 2025





Subscribe


Apply for this Job