Qualifications & Skills

• Bachelor’s Degree in Accounting, Finance, or related field; CPA/ACCA qualification preferred.
• Minimum 5 years’ progressive accounting experience, with at least 2 years in a supervisory or management role.
• Previous experience in the hospitality industry is an added advantage.
• Strong knowledge of financial reporting, budgeting, and statutory compliance.
• Excellent analytical, leadership, and communication skills.
• High level of integrity, accuracy, and attention to detail.

Qualifications & Skills

• Diploma/Degree in Hospitality Management or related field.
• Minimum 3 years’ experience in food & beverage management within a 4* or 5* hotel environment.
• Strong knowledge of restaurant, bar, and banqueting operations.
• Excellent leadership, communication, and problem-solving skills.
• Flexible to work evenings, weekends, and public holidays

Qualifications & Skills

• Diploma/Degree in Culinary Arts or Hospitality Management.
• 7+ years’ progressive kitchen experience, with at least 3 years in a leadership role within a 4* or 5* hotel.
• Proven expertise in à la carte, buffet, and mass production.
• Cost control and menu profitability knowhow.
• Creative, inspiring leader with excellent communication, organizational and people management skills.

Qualifications & Skills

• Diploma/ Degree in Business Administration, Marketing or Hotel & Restaurant Management
• 2+ years’ experience in sales and marketing (hospitality preferred)
• Has the ability to express persuasive practical solutions
• Strong communication, analytical and supervisory skills