Job Description:

• Oversee F&B operations including restaurants, bars, and banqueting Supervise staff, manage budgets, and ensure customer satisfaction.
• Develop menus in collaboration with chefs and maintain service standards
• Organize and manage events and tournaments.
• Manage club house bookings.

Qualifications:

• Diploma in Hospitality Management.
• Minimum 3 years’ experience in F&B management.
• Strong leadership, organizational, and financial management skills.

Job Description:

• Provide bar service including preparation of cocktails, wines, and beverages •Engage customers with professionalism and friendliness.
• Maintain cleanliness and stock levels at the bar

Qualifications:

• Certificate/Diploma in Hospitality or Bartending
• At least 2 years’ experience in bar service.
• Knowledge of beverages and excellent communication skills.

Job Description:

• Responsible for course maintenance, landscaping. and upkeep of turf.
• Operate irrigation systems and maintain course presentation standards

Qualifications:

• Certificate in Horticulture, Landscaping, or related field.
• Experience in groundskeeping or turf management.
• Ability to operate grounds equipment and maintain high standards.
• At least 5 years’ experience operating tractors and other farm machinery

Job Description:

• Lead kitchen operations and menu development.
• Supervise cooks and ensure food quality, hygiene, and consistency.
• Innovate dishes and manage kitchen inventory.

Qualifications:

• Diploma in Culinary Arts or equivalent.
• Minimum 3 years’ experience in a senior kitchen role.
• Creativity, discipline, and proven leadership in food production.
• Assist in food preparation and cooking under the supervision of the Head Chef.
• Maintain hygiene and safety standards in the kitchen.
• Support menu execution and daily operations

Job Description:

• Deliver excellent customer service and manage table orders.
• Ensure guest satisfaction through professional and courteous service.
• Assist in maintaining cleanliness and order in dining areas.

Qualifications:

• Certificate in Hospitality or Service Training.
• Prior experience in a restaurant or hotel setting preferred.
• Pleasant personality and ability to work under pressure.

Job Description:

• Assist in food preparation and cooking under the supervision of the Head Chef.
• Maintain hygiene and safety standards in the kitchen.
• Support menu execution and daily operations.

Qualifications:

• Certificate in Food Production Minimum 2 years’ experience in a busy kitchen.
• Team player with attention to detail.
• Support preparation for tournaments and daily play.

Job Description:

• Provide administrative support for golf operations. Handle bookings, member communication, and tournament coordination
• Maintain records and assist in reporting.
• Update and manage members’ handicaps.

Qualifications:

• Diploma in Business Administration/Sports Science or related field.
• Strong organizational, communication, and IT skills
• Prior experience in sports or club administration is an advantage.