Tasks

• Conducting trainings and seminars in different subjects for the grain processing industry
• Contributes to develop the curriculum for the trainings
• Transfer know-how to maintenance staff, quality control and operation management
• Professional maintenance and housekeeping of the school mill for longevity and sanitation
• Performing practical training in school mill
• Regular inspections of all equipment in Milling School
• Regular Health & Safety Talks with all Milling School Staff
• Contribution to build up own apprentices
• Responsible for all administrative work related to Training records
• Update and actualize all Training Documents
• Responsible for the classes he/she is leading

Qualifications

Required qualifications

• Head Miller, Master Miller, apprenticeship as Miller or equivalent Qualification
• Diploma African Milling School, Swiss School of Milling, DMSB, or equivalent qualification in milling or related industry (e. g. rice or feed milling)
• Understanding basics in food science and baking
• Minimum of 5 years’ experience in relevant field
• Good knowledge in English language; Knowledge in French, Portuguese, Arabic languages are an advantage

Preferred qualifications

• Ability to teach and to transfer skills
• High degree of know-how in grain processing industry
• Experience in the field of training is an advantage