About the Role

As the Avo Oil Production and Quality Specialist, you will oversee the entire avocado oil production process to ensure that products meet customer requirements and are delivered on time and to the highest quality standards. You will lead production planning, process optimization, and quality control initiatives to lead efficiency and continuous improvement within the Tupande Soko factory.

You will be part of the Tupande Soko Market Access team and will report directly to the Processing Manager. This role is based in Sagana and is on-site.

Responsibilities

• Manage weekly and monthly production schedules, ensuring delivery within budget and quality standards.
• Coordinate with the Aggregation team to ensure raw material supply for uninterrupted production.
• Implement and uphold Food Safety, Health, Environment, and Quality (SHEQ) standards in all processing operations.
• Supervise and build capacity of the production team — including technicians and contractors — through ongoing training and performance management.
• Drive process improvement initiatives to production efficiency, reduce waste, and lower production costs.
• Oversee waste management and ensure handling, reporting, and disposal in line with company and regulatory requirements.
• Collaborate with teams to maintain smooth operations and continuous improvement in factory performance.

Career Growth and Development

We have a strong culture of constant learning and we invest in developing our people. You’ll have weekly check-ins with your manager, access to mentorship and training programs, and regular feedback on your performance. We hold career reviews every six months, and set aside time to discuss your aspirations and career goals. You’ll have the opportunity to shape a growing organization and build a rewarding long-term career.

Qualifications

Across all roles, these are the general qualifications we look for. For this role specifically, you will have:

• A Degree or Diploma in Mechanical, Food Science, or Production Engineering, or equivalent qualifications from a recognized institution.
• 3+ years of hands-on experience in avocado oil processing – A must have
• Strong knowledge of Food Safety Management Systems (FSMS), Occupational Health and Safety (OHS), and Environmental Management.
• Proven team management and leadership experience, with the ability to coach and motivate staff to achieve production goals.