Role

• This is a full-time on-site role for a Waiter at a garden hotel. As a Waiter, you will be responsible for providing excellent customer service to our clients, taking food and beverage orders, serving food and beverages, and ensuring a positive dining experience. You will also be responsible for maintaining cleanliness in the dining area and assisting with bar duties.

Qualifications

• Customer service and communication skills
• Experience in food service and food & beverage
• Basic bar tendering skills
• Ability to work in a fast-paced environment
• Attention to detail and ability to multitask
• Excellent interpersonal skills
• Ability to work well in a team
• Prior experience as a waiter is a plus
• Knowledge of food safety and hygiene practices
• conversant with cocktail preparation is a plus