• We are looking to hire Waiters/Waitresses to join our team. Reporting to the Catering Manager, the ideal candidate will ensure our children have a positive dining experience while at school by showing genuine care and attention.

Duties and responsibilities include the following:

• To Provide a consistently high level of service to Kenton College children, staff and visitors.
• Staying attentive to the needs and safety of children in the dining area.
• Following health code standards with regards to handling of food.
• Ensure high standards of cleanliness in the kitchen and dining areas.
• Assist with School event arrangements.
• Cleaning and general upkeep of the School to ensure a clean, tidy, comfortable and safe environment.
• Follow and uphold all Kenton’s key policies especially Child Protection and Safeguarding.

Skills and abilities

• Superior food and beverage knowledge.
• Ability to work with people from different national and cultural backgrounds.
• A customer-orientated approach; courtesy, tact and integrity.
• Ability to lift heavy items with physical stamina and strength needed to stand and work for eight hours each day.
• Immaculate personal cleanliness and presentation.
• This job description is not a comprehensive statement of procedures and tasks but sets out the main duties and responsibilities of the job and the expectations of the school in relation to the post holder’s professional responsibilities and duties. However, the job or duties described may vary or be amended from time to time without changing the level of responsibility associated with the post.

Qualifications and skills

• Minimum Certificate in Food and Beverage Management from a recognized institution.
• Minimum three years’ work experience.
• Fluency in English.