7 Aug 2024

Waiter/Waitress at Strathmore University

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard.
We have the largest Job seeker visits by alexa rankings. Post a Job

Resubmit your Resume Today. Click Here to Start

We have started building our professional LinkedIn page. Follow


Job Description

Strathmore University is a Chartered University located in Nairobi, Kenya. It was the first multiracial and multi religious educational institution in English speaking Eastern Africa and more recently the first institute of higher learning to be ISO certified in East and Central Africa in 2004

Basic job summary:

The Job holder will be responsible for assisting the Restaurant Supervisor in delivering an exceptional Food and Beverage Service experience to university guests, students and staff members in a manner that is prompt, courteous, and efficient.

Duties & Responsibilities:

  • Serve food and beverages to guests as per duty Rota, ensuring first class service to all customers.
  • Ensure cleanliness and orderliness in the food service area at all times to maintain high standards of food hygiene as per the stipulated standards.
  • Refill serving stations or dining areas with food and supplies such as beverages, food, cutlery, napkins and linens when necessary.
  • Provide customers with general information or assistance on the menus upon request
  • Co – ordinate with the chefs and cashiers to ensure smooth operation and guest satisfaction
  • Clean tables and counters after guests have finished dining.
  • Adhere to grooming and appearance standards consistently
  • Arranging and setting up tables for special request functions, ensuring that all events are set by the guidance of functions checklist.
  • Handle special requests and dietary requirements, communicating them effectively to the kitchen staff where applicable. Ole Sangale Rd, Madaraka Estate P O Box 59857-00200 Nairobi, Kenya
  • Work closely with kitchen staff, baristas, and other waiters to ensure smooth operation and guest satisfaction.
  • The post holder will carry out any other duties as are within the scope, spirit and purpose of the job as requested by the Head of Department.

Requirements

Minimum Academic Qualifications:

  • Diploma in Food Production, Food and Beverage, or any other related field from a recognized institution

Experience:

  • At least 2 years relevant work experience in a busy environment

Competencies and Attributes:

  • Strong analytical skills
  • Attention to details
  • Excellent communication skills
  • Good understanding of MS Suite


Method of Application

Submit your CV, copies of relevant documents and Application to:

[email protected]

Use the title of the position as the subject of the email

Closing Date : 13 August. 2024





Subscribe


Apply for this Job