• This position is responsible for operating a water processing and bottling plant as well as marketing and distributing the final product

Key Responsibilities:

• Oversee all the operations of the Water Plant.
• Perform water quality sampling, testing, and analysis to ensure compliance with the required standards.
• Ensure the highest standards of cleanliness and safety are observed at the plant.
• Observe all necessary quality controls.
• Run the processing and bottling plant on a day-to-day basis.
• Monitor the equipment to ensure timely maintenance procedures are observed.
• Monitor stock levels, do periodic stock takes and reports.
• Ensure customer orders are met in a timely way.
• Publicize and market the bottled water.

Qualifications:

• A minimum of a degree from a recognized institution in a discipline relating to water treatment and processing.
• At least three years of experience in water processing and equipment maintenance at a water Plant.
• Excellent people management skills and ability to work under minimum supervision.
• Good planning and organization skills.
• Valid food handlers’ certificate.
• Good networking skills and experience in sales & marketing.
• Good communication and report-writing skills.
• Driving skills.