Job Summary:

We are seeking a professional and knowledgeable Wine Steward/Waiter, preferably a mature gentleman aged 28 years and above. The ideal candidate will be proficient in English and possess basic service and wine knowledge, with a willingness to undergo further training. This role focuses on providing exceptional service to our customers, ensuring a memorable experience with every visit.

Key Responsibilities:

• Greet and serve customers in a friendly and professional manner, ensuring high standards of customer satisfaction.
• Provide knowledgeable recommendations on wine selections and pairings, offering detailed descriptions of various wines.
• Take orders accurately and deliver beverages promptly.
• Ensure that all wine and beverage service areas are kept clean, tidy, and well-stocked.
• Assist in maintaining inventory and conducting regular stock checks.
• Adhere to all health and safety regulations, maintaining a clean and safe environment for both staff and customers.
• Handle customer inquiries and complaints professionally, escalating issues to the Operations Manager when necessary.
• Participate in staff training sessions to enhance wine knowledge and service skills.
• Set up tables and ensure the dining area is prepared before service hours.
• Process transactions using the POS system efficiently and accurately.

Requirements

Qualifications and Experience:

• Preferably a mature gentleman aged 28 years and above.
• Proficient in English, with excellent communication skills.
• Basic knowledge of service standards and practices in a high-end dining environment.
• Basic understanding of wines, with a willingness to undergo further training.
• Previous experience in a similar role within the hospitality industry.
• Strong customer service skills and a professional demeanor.

Key Competencies:

• Trustworthiness and integrity.
• Ability to work well under pressure and in a fast-paced environment.
• Strong organisational and multitasking abilities.
• Attention to detail and commitment to high standards of cleanliness.
• Ability to provide exceptional customer service and build positive customer relationships.
• Eagerness to learn and improve wine knowledge and service skills. Working Conditions:
• Full-time position with flexible hours, including evenings, weekends, and holidays.
• Physical requirements include the ability to stand for extended periods and lift moderate weights.
• Initial probation period of 3 months, with the possibility of extending to 6 months based on performance.