Key Purpose Statement

The Technical Operator is responsible for operation of the process area according to work instructions, the execution of destructive and non-destructive quality checks and carrying out of autonomous maintenance. The technical operator has a primary focus on the quality control activities of the team. This role reports to Shift Team Leader.

Key Duties & Responsibilities    

• Operation of the process area according to work instructions,
• Execution of destructive and non-destructive quality checks and carrying out of autonomous maintenance.
• Focus on the quality control activities of the team
• Preparation for the next shift
• Change overs done as per requirements
• CIPs done as per SOPs
• GMP maintained
• Ensure integrity of process and quality
• Ensure personal and machine safety

Skills, Experience & Education
Experience

• Minimum 2 years experience in equipment maintenance in a food processing company
• Computer and technical skills.

Education

• Diploma in Mechanical Engineering