Key Purpose Statement

The primary role of the process operator is operation of the process area according to work instructions, the execution of destructive and non-destructive quality checks and carrying out of autonomous maintenance. The process operator has a primary focus on the quality control activities of the team.

Key Duties & Responsibilities    

• Manufacture of high quality final syrups under high GMP standards
• Syrup release upon meeting specification
• Ensure adherence to kore & regulatory requirements in syrup operations
• Participate in continous improvement initiates
• Be involved in all supply chain practices applicable to level
• Stock management for inventory in syrup room

Skills, Experience & Education

Experience

• Minimum 1 year in a similar role of Process Operator Syrup Room or a QA/QC role
• Minimum 2 years in an FMCG, Bottling or Food processing plant

Education

• Diploma or Bachelor of Science Degree in Chemistry/Microbiology/Food Science and Technology